We’re delighted to announce that on Friday 11th February our Fairwood restaurant will be reopening to the public after an extensive renovation.
The Fairwood Brasserie will continue to serve its popular carvery throughout the winter months with the addition of even more fantastic food for you to enjoy before transitioning to an incredible summer menu from May.
Commercial Director, Nathan Holmes, said “The Fairwood has always been massively popular and the food has always been held in excellent regard. We can’t wait to take this trackside experience even further as we’re constantly trying to find ways to improve people’s day at the races”.
The racecourse looks forward to welcoming as many of our guests as possible as we continue to invest in improving our raceday experience.
For more information about fixtures, please click here.